「森のきのこのビーフシチュー」

●材料（４人分）-----------------------------------------------------

デミグラスソース　1缶 牛肉(シチュー用)　400g 生しいたけ　10枚 しめじ　1パック まいたけ　1パック 里いも　8個 ぎんなん　10個 ベイリーフ　1枚 赤ワイン　100cc 水　600〜800ｃｃ サラダ油・バター　適宜 塩・こしょう・トマトケチャップ　適宜

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●作り方-----------------------------------------------------

（１）生しいたけは石づきを取って4つに切り、しめじとまいたけは小房に分け、バターで炒めて塩、こしょうする。

（２）里芋は皮をむいて下ゆでし、ぬめりを取る。

（３）フライパンに油を熱し、塩・こしょうした牛肉を炒めて取り出す。

（４）(3)のフライパンに赤ワインを加えて軽く煮立たせる。

（５）別鍋に(3)の牛肉と(4)の肉汁、水、ベイリーフを入れて火にかけ、煮立ったらアクを取り、弱火で30分くらい煮込む。

（６）(5)にデミグラスソース、(1)、(2)、銀杏を加えて10分くらい煮込み、塩・こしょう・トマトケチャップで味を調える。

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このメニューを作ったら是非トラックバックしてね！ トラックバックしてくれた方の中から１名に素敵なプレゼントを差し上げます♪

続きにはハインツシェフからのひと口メモ♪

↓　↓　↓

モラタメ×ハインツの洋食の日９月のテーマメニューの中から『森のきのこのビーフシチュー』を作りました。実は、これが人生初のビー... 続きを読む

さてさて、秋にピッタリのメニューを発見 ハインツさんとモラタメさんの「洋食の日」ブログより森のきのこのビーフシチュー 最初、タイトルだけを見て「普通のビーフシチューにきのこが入ったもの？」と思っていたのですが材料を見てビックリなんと玉ねぎやにん... 続きを読む

毎月2日は洋食作ろう！ハインツ洋食の日 続きを読む

ミートソース作りであまった（残しておいた？）デミグラスソースを使って和の食材ときのこがごろごろ入っているビーフシチューに挑戦。ハインツ×モラタメ共同企画「毎月２日は洋食の日」の９月分のレシピを参考にしています。里芋が洋食にも使えるということにビックリ、... 続きを読む

AGENT: Mozilla/5.0 (Windows; U; Windows NT 5.1; ja; rv:1.9.0.1) Gecko/2008070208 Firefox/3.0.1
EMAIL: fahren_tut10@yahoo.co.jp
わあ〜、じゃがいもではなくて、里芋を加えるんですね。おいしそう・・・。里芋のトロトロのやわらかさとデミがマッチしていそうですね。

AGENT: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1)
URL: http://plaza.rakuten.co.jp/sharuchan/diary/20080927/
昨日から何度チャレンジしてもトラックバックができません。（T T）何故〜〜
せっかく作ったのでせめてコメントだけでも残します。大好きな里芋、ホクホクでおいしかったです。２日目は味がしみていてさらにGood♪でした。

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